Obviously the move is to make three boxes of kraft and they each get their own sauce pan. Done. Anything less than a whole box is grossly insufficient and disrespectful to Mac&Cheesus, our lord and savior.
I have fond memories of an all day gaming session where four of us made four boxes in one pot — we did have bowls though. (and we were teenage boys so I think some of us were still hungry after)
y’all have clearly never had cheap, poorly made, steak… ~<3
Doctor_Who
I have! A decent sauce can make even a crummy steak good. Even the worst steak leaves some fond on the pan, add a chopped shallot (cost you less than 50 cents), some butter, de-glaze with a bit of Worcestershire, and you’ve got a pan sauce.
Your $5 steak is now as good as a $25 dollar steak.
A1 is good though. I mean I usually just don’t bother buying the tough as hell little ribeyes, if I don’t have the money for at least a flank steak or something I just don’t buy steak, but you can make a pan sauce that goes well with A1.
Though it’s better on chicken. :d
khn0
Y’see, that’s what I don’t get: why have a cheap, crummy steak rather than something else at the same price but good? I don’t understand either what “poorly made” means, is it the cut? I know some countries have different cutting/slicing traditions, but is it that bad? I mean you can alway recut it a bit?
not someone else
Poorly made in this case would be like, not tenderized and cooked too long for the cut. I.E. someone done fucked up the steak but you need to eat it anyway so you put a little tasty flavor on it.
Kazuma Taichi
a bad steak is better complimented by the addition of caramelized onions and mushrooms
that said, it’s a bit disrespectful to the caramelized onions and mushrooms to put them with a steak when they’re so perfect on their own, so sauce is probably fine
DrunkenNordmann
What does A1 even mean?
Reltzik
That the security in question is investor-grade, with some low credit risk.
Bicycle Bill
“A-Number-One (graffiti tag ‘A-No.-1’) — the hobo character played by Lee Marvin in the 1973 movie “Emperor of the North Pole”.
khn0
I had to look up a whole disambiguation page to find.
It’s not even that interesting.
I now know more about fast food that I’ll never eat and never even would want to eat than about, say, hmong linguistics or peul empire history, and that somehow makes me feel ashamed…
The only tidbit I have about A-1 is that, last I knew, the majority of it isn’t used on steak, so it’s a somewhat aspirational idea being sold.
Ryek Hvek
The A-1 label no longer says “Steak Sauce”, so spread it around.
If you put it on chicken, you can call it “Cluckin’ A”
Bicycle Bill
Because it goes well on hamburgers and chicken sandwiches too … much better than that glorified Thousand Island dressing McD’s tries to pass of as their “special sauce” on a Big Mac. In fact, they even did a commercial once in which they noted that hamburger was ground-up steak, not ground-up ham – so if you put A-1 on a steak, why N̲O̲T̲ put it on a hamburger?
davidbreslin101
It’s a very large size of paper.
Kazuma Taichi
Pretty sure it’s just the brand. Far as I know it’s only in the states so I don’t ever interact with it, but it feels very much to me like how people say French’s mustard
Roborat
It means it is the first upgrade of that particular weapon.
I mean, so much of Becky’s idea of a relationship with Joyce was based on (what she thought was) their shared faith that the whole Joyce-Atheism thing may finally have been the nail in that coffin.
Pretend I can actually write Joyce dialogue.
“Becky. I wasn’t being honest with myself (despite my opening pining for Dorothy and my gushing about Sal’s river of chocolate hair). Neither of us would have been happy if you made a move before and you? You are now taken. And I <know you love Dina more than you’ll regret not being available when I had m-my BI Awakening. So let’s just agree to stay friends, and leave it at that.”
cbwroses
If Joyce could have reasonable discussions and an understanding of her own feelings that easily, there would be no Joyce hijinks.
strong “McDonalds is better than home-cooked food because it’s McDonalds” energy.
khn0
Well you only can find homemade mac and cheese here (which means you don’t find mac and cheese), so I made it once and nobody home liked it, so Willis may be on something. Drugs concealed as food additive in the Kraft recipe, possibily, but still.
Fungus belongs nowhere near edible food. Keep the dirt-flavored spongy things away.
Delicious Taffy
That’s what I’ve been saying for years, but the spores got to ’em already and they won’t listen to reason.
zee
What kind of mushrooms are you eating that taste like dirt? Mushrooms just taste like whatever you cook them in
Delicious Taffy
Hmm, do ya think maybe I should just stop cooking them in literal mud, then? The mind-control spores don’t cook out regardless, but I could at least make them taste better.
Diane
100% agreement. My family adds mushrooms to the lasagna, and I haven’t had it in years, since grandma passed. She’d make one without the shrooms cause she knew some (myself and my brother) hated them. Rest of the family ain’t that nice.
khn0
wtf? Without going my mum’s length who always made a specific meal for each picky eater (which I wasn’t), I always make a part of the meal without the thing my kids don’t like – not a separated lasagna plate, but a half with what they like better. It’s not that nice, it’s basic consideration….
Even as someone who consistently makes his Mac and Cheese too solid, I still have concerns about your assertion it is something that should be measured in *slices*…
302 thoughts on “Huffy”
Ana Chronistic
a rookie mistake
ONE BOWL IS PLENTY
Psychie
Obviously the move is to make three boxes of kraft and they each get their own sauce pan. Done. Anything less than a whole box is grossly insufficient and disrespectful to Mac&Cheesus, our lord and savior.
Chukg
I have fond memories of an all day gaming session where four of us made four boxes in one pot — we did have bowls though. (and we were teenage boys so I think some of us were still hungry after)
Felix
Hear, hear.
Deanatay
Dottie doesn’t need her own bowl. Two get bowls, the third eats out of the saucepan.
THE WAY YOU’RE SUPPOSED TO EAT IT
Kaidah
I was going to make a snarky comment about calling a pot a sauce pan, but then google showed me that I’m the one who’s been wrong his whole life.
But you’re right about eating it straight out of the saucepan (that still feels weird lol). Why bother getting any other dishes dirty?
RowenMorland
“then google showed me that I’m the one who’s been wrong his whole life”
How are you going to handle moving forwards from this disappoting development?
Delicious Taffy
If it’s a metal thing with a handle, and you put it on the stove to cook things in, it’s a pot. That’s the rule.
thejeff
Frying pans are not pots.
Seems like there needs to be some kind of height/width ratio rule.
Delicious Taffy
That’s a fair point. If it’s obviously wide and flat, it’s a skillet. The deepish ones are pots.
Ana Chronistic
What’s a dutch oven then
Casi
The best cookware ever invented
Rachel McCall
Pots have two handles. Pans have one.
Suet
btw, yesterday’s alt, Heathcliff isn’t the orange perfection.
Becky is. (maybe I guess, dunno)
Suet
As someone who has first tasted A1…
OH GOSH MY TONGUE
BarerMender
Ate at a service plaza on the New Jersey Turnpike. My meal came with mashed potatoes and gravy. I got mashed potatoes with A1 sauce on them. Ghastly.
Doctor_Who
I honestly think A1 is okay if you get it on, like, a burger. Five Guys offers A1, it’s alright.
But to do that to a steak? Blasphemy.
DJTsurugi
y’all have clearly never had cheap, poorly made, steak… ~<3
Doctor_Who
I have! A decent sauce can make even a crummy steak good. Even the worst steak leaves some fond on the pan, add a chopped shallot (cost you less than 50 cents), some butter, de-glaze with a bit of Worcestershire, and you’ve got a pan sauce.
Your $5 steak is now as good as a $25 dollar steak.
The Wellerman
It’s all in the SAUCE!
not someone else
A1 is good though. I mean I usually just don’t bother buying the tough as hell little ribeyes, if I don’t have the money for at least a flank steak or something I just don’t buy steak, but you can make a pan sauce that goes well with A1.
Though it’s better on chicken. :d
khn0
Y’see, that’s what I don’t get: why have a cheap, crummy steak rather than something else at the same price but good? I don’t understand either what “poorly made” means, is it the cut? I know some countries have different cutting/slicing traditions, but is it that bad? I mean you can alway recut it a bit?
not someone else
Poorly made in this case would be like, not tenderized and cooked too long for the cut. I.E. someone done fucked up the steak but you need to eat it anyway so you put a little tasty flavor on it.
Kazuma Taichi
a bad steak is better complimented by the addition of caramelized onions and mushrooms
that said, it’s a bit disrespectful to the caramelized onions and mushrooms to put them with a steak when they’re so perfect on their own, so sauce is probably fine
DrunkenNordmann
What does A1 even mean?
Reltzik
That the security in question is investor-grade, with some low credit risk.
Bicycle Bill
“A-Number-One (graffiti tag ‘A-No.-1’) — the hobo character played by Lee Marvin in the 1973 movie “Emperor of the North Pole”.
khn0
I had to look up a whole disambiguation page to find.
It’s not even that interesting.
I now know more about fast food that I’ll never eat and never even would want to eat than about, say, hmong linguistics or peul empire history, and that somehow makes me feel ashamed…
ValdVin
Probably the inventor’s claim to quality.
The only tidbit I have about A-1 is that, last I knew, the majority of it isn’t used on steak, so it’s a somewhat aspirational idea being sold.
Ryek Hvek
The A-1 label no longer says “Steak Sauce”, so spread it around.
If you put it on chicken, you can call it “Cluckin’ A”
Bicycle Bill
Because it goes well on hamburgers and chicken sandwiches too … much better than that glorified Thousand Island dressing McD’s tries to pass of as their “special sauce” on a Big Mac. In fact, they even did a commercial once in which they noted that hamburger was ground-up steak, not ground-up ham – so if you put A-1 on a steak, why N̲O̲T̲ put it on a hamburger?
davidbreslin101
It’s a very large size of paper.
Kazuma Taichi
Pretty sure it’s just the brand. Far as I know it’s only in the states so I don’t ever interact with it, but it feels very much to me like how people say French’s mustard
Roborat
It means it is the first upgrade of that particular weapon.
Concolor44
Preach!
RassilonTDavros
I can’t tell if Becky’s last line is meant to be reverse psychology or not… which is pretty much par the course with Becky.
Sunny
I think she’d be fine either way. One option is great entertainment, the other option means more distance between Joyce and Dotty.
Ray Radlein
BOWL-MARRIED BOWL-MARRIED
DOROTHY AND JOYCE BOWL-MARRIED
Sporky
Jorothy real by 2030
Plaaaa
That’s October in their sophmore year in comic time.
RassilonTDavros
As long as they bowl shall live!
not someone else
Sharp-eyed person in the last comments section…
Nono
Would Becky prefer Uncomfortable Joyce over Joyce Discovering Bi Feelings?
ThunderNight
I think she would be uncomfortable either way
Thag Simmons
Eh, I don’t think Joyce has sudden epiphanies without massive external pressure, which sharing a bowl with someone probably wouldn’t apply
RassilonTDavros
I mean, so much of Becky’s idea of a relationship with Joyce was based on (what she thought was) their shared faith that the whole Joyce-Atheism thing may finally have been the nail in that coffin.
Needfuldoer
Becky likes to laugh at Awkward Joyce, but I think she’d be hurt by Openly Bi Joyce in a “was I not good enough” kind of way.
Khyrin
Pretend I can actually write Joyce dialogue.
“Becky. I wasn’t being honest with myself (despite my opening pining for Dorothy and my gushing about Sal’s river of chocolate hair). Neither of us would have been happy if you made a move before and you? You are now taken. And I <know you love Dina more than you’ll regret not being available when I had m-my BI Awakening. So let’s just agree to stay friends, and leave it at that.”
cbwroses
If Joyce could have reasonable discussions and an understanding of her own feelings that easily, there would be no Joyce hijinks.
Sirksome
I feel like all of them would have their minds blown by a good slice of homemade mac n cheese.
David M Willis
look we had regular from-scratch mac and cheese in my home but kraft was still the good stuff
Thag Simmons
Is American Kraft different from the Canadian Stuff? Because in my experience it isn’t even the good stuff from the Box
thejeff
Comfort food doesn’t have to be good, it has to be comfortable.
StClair
strong “McDonalds is better than home-cooked food because it’s McDonalds” energy.
khn0
Well you only can find homemade mac and cheese here (which means you don’t find mac and cheese), so I made it once and nobody home liked it, so Willis may be on something. Drugs concealed as food additive in the Kraft recipe, possibily, but still.
Max
Tell it, brother!
Concolor44
Oh, indeed. We have a recipe for mac-n-cheese that will enlarge your soul.
Joyce probably wouldn’t touch it because of the mushrooms.
ReverendJ
Ugh mushshrooms…poor noods
Needfuldoer
Fungus belongs nowhere near edible food. Keep the dirt-flavored spongy things away.
Delicious Taffy
That’s what I’ve been saying for years, but the spores got to ’em already and they won’t listen to reason.
zee
What kind of mushrooms are you eating that taste like dirt? Mushrooms just taste like whatever you cook them in
Delicious Taffy
Hmm, do ya think maybe I should just stop cooking them in literal mud, then? The mind-control spores don’t cook out regardless, but I could at least make them taste better.
Diane
100% agreement. My family adds mushrooms to the lasagna, and I haven’t had it in years, since grandma passed. She’d make one without the shrooms cause she knew some (myself and my brother) hated them. Rest of the family ain’t that nice.
khn0
wtf? Without going my mum’s length who always made a specific meal for each picky eater (which I wasn’t), I always make a part of the meal without the thing my kids don’t like – not a separated lasagna plate, but a half with what they like better. It’s not that nice, it’s basic consideration….
Greebs
Even as someone who consistently makes his Mac and Cheese too solid, I still have concerns about your assertion it is something that should be measured in *slices*…
Stanistani
When I make Mac and cheese in the oven, it is measured in scoops.
Ryek Hvek
Soupy Cheese ‘n’ Mac is odious. Better slice-able than pour-able.
Slartibeast Button, BIA
Are indirect kisses a thing in the Dumbiverse?
Arianod
Are they a thing outside manga?
J. Gawain
As someone who went through grade school, yes. Yes they are.
Stephen Bierce
And it looks like College Bowl season will end with UGA on top! How ‘Bout Dem DAWGS?!
angie
what if I made us both mac and cheese but there was only one bowl and we were both girls ???
Sporky