somehow I’m still jealous, having never tried taco bell despite seeing many ads for it. I really wanted to try that taco-in-a-taco thing when I was a kid but I couldn’t find a taco bell around here.
Okay, when I wake up I’m going to change my Grav, because this just isn’t working.
Wizard
Just what is that supposed to be, anyway?
Jimi
looks like bacon to me
Marsh Maryrose
It looks like a bacon ribbon to me. Or maybe a Gumby made of bacon, fallen on the ground.
Psyme
Looks like breakfast to me.
Needfuldoer
That there’s some Freedom Bacon.
All-Purpose Guru
Eh, turducken is not bad.
cbwroses
I really want to try turducken.
desolation0
My brother once made a piecaken inspired by that dish, was brownie inside pie inside cake.
H3xx
… That sounds amazing… I might just try setting up a pie dish with brownie batter, Not sure how you’d fit the cake in without burning it to cook the brownie batter without ruining the pie shell… You could always frost the pie top…
Annonymouse
I think this is one of those – do it one layer at a time – types of dishes.
Like Papier-mâché, you build it up in layers else you just get a soggy mess on the floor.
Tim
I have made a Kiel-brat-dog before. It was good. Hot Dog inside a Bratwurst inside a Polish sausage.
Chronos
Turducken doesn’t sound like food; it sounds like an early experiment by Frankenstein.
No, this is NOT the thing I meant to link. I don’t know how I accidentally wrote that instead of what I meant to. This is just a completely normal dish.
Closest modern equivalent that can nearly be considered food is probably a quesorito from Chipotle. The normal burrito that will already kill you for a week as you overstuff it with two varieties of everything is then stuffed inside a cheese quesadilla.
There are copycat recipes for their beef seasoning, but then you’re still left with something that resembles food. To get it right, your ground beef should also contain a grain-based filler like oatmeal, and at least 3% Styrofoam pellets (by weight).
Honestly, just make some Old El Paso tacos, and add hot sauce if you want some extra spice. The food and… um… “end results” will be better.
thejeff
Pretty much. And then, with time you can adulterate it more and more until you can just stop using the packaged stuff in the first place.
It’s kind of funny how many of my standard recipes started off with some boxed thing that I eventually moved away from.
I do still buy the taco shells. When I don’t just use wraps or fajitas or something instead.
Needfuldoer
Pretty much! The only premix I regularly use anymore is Penzey’s Sandwich Sprinkle. It’s basically just garlic salt with some extra spices thrown in, but it’s good on just about everything.
Cooking Comically and Good Eats have taught me so much about cooking like a grown-up… Forget the microwave, slow cookers are the real magic food boxes. Time to move on to grilling, gotta get me a charcoal grill to drop streaks directly into!
NotPiffany
I hadn’t heard of Cooking Comically before. Thanks!
Deathjavu
If you’re into slow cooking and steak, what you really want is a Sous-Vide cooker. They make ones that are bluetooth and/or wifi controlled, it’s pretty minimal effort and makes literally flawless steak every time (with the addition of a quick char afterwards, that is).
You can get 80% of the way there on a grill if you’re lucky, but there’s really no replacement for just cooking the steak slower and completely uniformly.
Inahc
oh, is that why the beef burrito I ordered from an American TacoTime was all gross and weird? eew.
The Canadian version just tastes like ground beef, but the american version was cut with beans, and the bits of meat that remained were just… *wrong* somehow.
Needfuldoer
They probably just grind up all the tough cuts, eyeballs and anuses that even McDonald’s rejects. Only the best processed slop for the average ‘Murican consumer! (It’s not like most can tell the difference, and many others would just turn their noses at anything fancier than Flo and Earl down at the good ol’ local diner would whip up…)
But Taco Bell is so flexible after it cools off! It makes a good paperweight, bookmark, pencil holder, doorstop (already mentioned), grout and/or spackle, dog chew toy…
I was going to say Taco Bell was inspired by the culinary escapes of Lisa Douglas but no, Taco Bell predates the character by 3 years, so it must have been the other way around.
As The Doubleclicks have aptly observed, a tortilla is a hug made of flour. (Well, many tortillas are made of corn, but usually not those intended for burritos, and anyway we all know what they meant.)
From Amber’s expression in the fourth panel I’m getting the sense that she’s getting a crush… if they start dating this will be the second person to have rebounded with Amber after breaking up with Dorothy.
You know, I didn’t buy this ship before, but you’re right – that panel 4 is quite the ship-launcher.
Still not sure what I think about it, but it floats none-the-less.
Nachos mainly. A crunchy taco, wrapped, can last a good ten minutes. And I have no idea what Walky’s talking about when it comes to taco bell burritos – those things will last a good half hour easy, still wrapped. Depending on the burrito, you might have to let it cool down for over five minutes before attempting to eat if you still want a roof on your mouth (that’s directed at you, Chili Cheese Burrito).
I don’t trust a crunchy taco not to fall apart on me. And there are things that are just less enjoyable without the cronch. But yeah, a quesarito tried to kill me once because I didn’t give it time to cool down.
If it’s just a bean and cheese burrito, it’s about the least gross thing they sell. Taco Bell uses real cheese and beans, and a flour tortilla is literally impossible to mess up.
236 thoughts on “Preparation”
Ana Chronistic
supposing that was even food to begin with
Pablo360
Taco Bell’s burritos are at least 40% food and proud of it.
chrisashtear
its cheaper than food!
Formedras
Tell that to my McDonalds app.
Br44n5m
Tell that to my nonexistent bogo happy meal coupons
Inahc
somehow I’m still jealous, having never tried taco bell despite seeing many ads for it. I really wanted to try that taco-in-a-taco thing when I was a kid but I couldn’t find a taco bell around here.
Pablo360
Trust me, the novelty of food-within-food tends to wear off halfway through the first bite.
Pablo360
Okay, when I wake up I’m going to change my Grav, because this just isn’t working.
Wizard
Just what is that supposed to be, anyway?
Jimi
looks like bacon to me
Marsh Maryrose
It looks like a bacon ribbon to me. Or maybe a Gumby made of bacon, fallen on the ground.
Psyme
Looks like breakfast to me.
Needfuldoer
That there’s some Freedom Bacon.
All-Purpose Guru
Eh, turducken is not bad.
cbwroses
I really want to try turducken.
desolation0
My brother once made a piecaken inspired by that dish, was brownie inside pie inside cake.
H3xx
… That sounds amazing… I might just try setting up a pie dish with brownie batter, Not sure how you’d fit the cake in without burning it to cook the brownie batter without ruining the pie shell… You could always frost the pie top…
Annonymouse
I think this is one of those – do it one layer at a time – types of dishes.
Like Papier-mâché, you build it up in layers else you just get a soggy mess on the floor.
Tim
I have made a Kiel-brat-dog before. It was good. Hot Dog inside a Bratwurst inside a Polish sausage.
Chronos
Turducken doesn’t sound like food; it sounds like an early experiment by Frankenstein.
Djaevlenselv
Been doing it since Roman times apparently
https://en.wikipedia.org/wiki/Game_pie
Djaevlenselv
No, this is NOT the thing I meant to link. I don’t know how I accidentally wrote that instead of what I meant to. This is just a completely normal dish.
Djaevlenselv
Maybe this is what I was thinking of
https://en.wikipedia.org/wiki/Whole_stuffed_camel
HenrEek
Don’t worry, you did wanted to show us that.. It is in the “Golden age of game pies in England” section.
Liquid Len
I went to a barbecue once where a whole pig was roasted with 3 chickens stuffed inside.
weirderthanweird
I really like their breakfast crunch wraps. It’s the only thing I get from Taco Bell but I get it consistently
desolation0
Closest modern equivalent that can nearly be considered food is probably a quesorito from Chipotle. The normal burrito that will already kill you for a week as you overstuff it with two varieties of everything is then stuffed inside a cheese quesadilla.
Needfuldoer
There are copycat recipes for their beef seasoning, but then you’re still left with something that resembles food. To get it right, your ground beef should also contain a grain-based filler like oatmeal, and at least 3% Styrofoam pellets (by weight).
Honestly, just make some Old El Paso tacos, and add hot sauce if you want some extra spice. The food and… um… “end results” will be better.
thejeff
Pretty much. And then, with time you can adulterate it more and more until you can just stop using the packaged stuff in the first place.
It’s kind of funny how many of my standard recipes started off with some boxed thing that I eventually moved away from.
I do still buy the taco shells. When I don’t just use wraps or fajitas or something instead.
Needfuldoer
Pretty much! The only premix I regularly use anymore is Penzey’s Sandwich Sprinkle. It’s basically just garlic salt with some extra spices thrown in, but it’s good on just about everything.
Cooking Comically and Good Eats have taught me so much about cooking like a grown-up… Forget the microwave, slow cookers are the real magic food boxes. Time to move on to grilling, gotta get me a charcoal grill to drop streaks directly into!
NotPiffany
I hadn’t heard of Cooking Comically before. Thanks!
Deathjavu
If you’re into slow cooking and steak, what you really want is a Sous-Vide cooker. They make ones that are bluetooth and/or wifi controlled, it’s pretty minimal effort and makes literally flawless steak every time (with the addition of a quick char afterwards, that is).
You can get 80% of the way there on a grill if you’re lucky, but there’s really no replacement for just cooking the steak slower and completely uniformly.
Inahc
oh, is that why the beef burrito I ordered from an American TacoTime was all gross and weird? eew.
The Canadian version just tastes like ground beef, but the american version was cut with beans, and the bits of meat that remained were just… *wrong* somehow.
Needfuldoer
They probably just grind up all the tough cuts, eyeballs and anuses that even McDonald’s rejects. Only the best processed slop for the average ‘Murican consumer! (It’s not like most can tell the difference, and many others would just turn their noses at anything fancier than Flo and Earl down at the good ol’ local diner would whip up…)
Marsh Maryrose
Michael Pollan doesn’t explicitly mention Taco Bell, but he does talk about “edible food-like substances.”
Inara
Every time Futurama mentions “Bachelor Chow”, my brain just assumes that it kind of tastes like Taco Bell burrito filling.
Nobody
Bachelor chow- now with flavor!
Deanatay
But Taco Bell is so flexible after it cools off! It makes a good paperweight, bookmark, pencil holder, doorstop (already mentioned), grout and/or spackle, dog chew toy…
Not food, though. Definitely shouldn’t eat it.
Annonymouse
I was going to say Taco Bell was inspired by the culinary escapes of Lisa Douglas but no, Taco Bell predates the character by 3 years, so it must have been the other way around.
Anyone for hotcakes and coffee?
AnvilPro
Walky and Amber are gonna drop out of college and be homeless together. And they’ll live happily ever after
tim gueguen
Nah, Amazi-Girl will reassert herself, and Walky will become her new sidekick Notveryhelpfulatallboy.
Jamie
The Walking Boy
Tacos
McNuggetman.
Needfuldoer
Meh-Lad.
Dave the Inverted
I just hurt myself trying to go from Randall Flagg to David Walkerton in one step.
Heavensrun
Walky as a superhero? What kind of bizarre alternate universe is this??
Pylgrim
“El Chico Taco”
LookingIn
will he be the Dexter to her Monkey Master or the Monkey Master to her Dexter?
Charlie Spencer
More like the Ron Stoppable to her Kim Possible. Well, Dark Kim Possible Phoenix.
ShinyNeen
Caring is a cold burrito. Err, no, I guess now caring is a doorstop? Like, a physical doorstop?
Huh. This is complicated.
Marsh Maryrose
As The Doubleclicks have aptly observed, a tortilla is a hug made of flour. (Well, many tortillas are made of corn, but usually not those intended for burritos, and anyway we all know what they meant.)
ShinyNeen
Dunno who the Doubleclicks are, but that sounds so sweet! And accurate!
Marsh Maryrose
Courtesy of their YouTube “About” page: “The Doubleclicks are two sisters, a cello, and songs about dinosaurs, Jane Austen and dungeons and dragons. ”
They have so many awesome songs, but I can only link to one, so in keeping with the topic of the moment, here’s Love You Like a Burrito.
Chris Phoenix
That sounds reminiscent of Garfunkel and Oates… except instead of D&D you get cute snark.
shadowcell
christ’s sake, Walky, you knew this one once. Taco Bell is cheaper than food!
vacantVisionary
From Amber’s expression in the fourth panel I’m getting the sense that she’s getting a crush… if they start dating this will be the second person to have rebounded with Amber after breaking up with Dorothy.
MatthewTheLucky
Or, from another perspective, it’ll be the second person to rebound on Walky after breaking up with Danny.
Doctor_Who
It’s a double rebound!
LookingIn
The third time he gets a free cookie with every meal
DailyBrad
That would put a damper on Danny and Sal ever dating, if it meant- you know, I’m not even going to finish that joke.
BBCC
Well the solution presents itself – Sal and Danny would have to stay together forever. 😛
LeslieBean4Shizzle
You know, I didn’t buy this ship before, but you’re right – that panel 4 is quite the ship-launcher.
Still not sure what I think about it, but it floats none-the-less.
Yumi
I feel like a Taco Bell burrito will hold for up to ten minutes. Anything that’s supposed to cronch, though, you gotta eat that shit right away.
LeslieBean4Shizzle
Nachos mainly. A crunchy taco, wrapped, can last a good ten minutes. And I have no idea what Walky’s talking about when it comes to taco bell burritos – those things will last a good half hour easy, still wrapped. Depending on the burrito, you might have to let it cool down for over five minutes before attempting to eat if you still want a roof on your mouth (that’s directed at you, Chili Cheese Burrito).
Yumi
I don’t trust a crunchy taco not to fall apart on me. And there are things that are just less enjoyable without the cronch. But yeah, a quesarito tried to kill me once because I didn’t give it time to cool down.
All-Purpose Guru
Crunchy tacos don’t survive the trip home from Taco Bell, and it’s about 3 blocks away.
Really put a damper on my wife’s fast food binges.
cbwroses
I only eat quesadillas because I’m a very picky eater and basically only like cheese and meat.
Victor
You can still get the Chilito/Chili Cheese Burrito? What magical place are you from?
Or do you just have a time machine?
LeslieBean4Shizzle
The American North East?
And the Chili Cheese Burrito isn’t even off-menu anymore. It’s right there with the rest of the Burritos.
ZerglingOne
If it’s just a bean and cheese burrito, it’s about the least gross thing they sell. Taco Bell uses real cheese and beans, and a flour tortilla is literally impossible to mess up.
Freddie!
Maybe I’m lucky, but my chalupas stay food for at least 15 minutes.
Purblebirb
We gonna get to see some Garbage Roof makeouts?
LeslieBean4Shizzle