Black Licorice? why Plasma Mongoose? WHY?? i thought you were so great with your constantly changing gravatars and your constant demand for characters in flagrante! how could you betray me? how could you betray…THE INTERNET??
I most likely do have odd tastes compared to normal people, a number of foods that I really liked over the years have been taken off the market due to lack of sales and many popular food items such as strawberries, mayonaise, coffee, bacon an even champagne are all nasty tasting as far as I am concerned.
Witch [Soul] of Heart
I SECOND PLASMA ON BACON.
I have (due to a birth defect) almost no sense of smell. Bacon is one of a tiny handful of items I can smell (Skunks are on the can’t smell list, oddly enough.) and the smell of bacon actually makes me violently ill.
Bacon is gross.
Luke
You very well may be the ONLY person in the last thirty years that enjoy the stuff. Hell, I thought you people didn’t even exist anymore.
That would be true IF licorice were like M&Ms where all the colours taste the same but believe me when I say the colours taste different.
Andiemus
He’s (she’s?) saying that whatever “red licorice” is, it’s not licorice.
Tenn
Um… licorice is licorice. It should taste the same regardless of color. If it doesn’t, it’s because it’s made with different recipes, not because it has different colors. Unless all available coloring agents have a perceptible taste themselves, which would surprise the shit out of me.
And “black licorice” is redundant. It’s like saying “white milk” or “red tomato”.
Somebody
They must be thinking of Red Vines. Also, a tomato can be orange or yellow.
LiamKav
Well, it can, but 99 times out of a hundren if you ordered a tomato salad in a restaurant you’d be pretty annoyed if they weren’t red.
thomas0comer
or green, or even purple. And those are just the naturally occurring ones. Imagine dyed tomatoes.
Tenn
And then you say “orange tomato” or “purple tomato” or “strawberry milk” or “chocolate milk”. But you don’t normally say “red tomato”, because red is the default. As is black with licorice and white with milk.
Lukkai
Depends a little of where you are actually, that with the tomatoes. All grown tomatoes counted worldwide however, red is surely the dominant colour. What with a lot of modern breeds unfortunately came with less taste.
jaimehlers
Actually, black licorice is made with extract from the root of the liquorice plant (which gives it a distinct flavor), whereas other kinds of licorice are made with fruit flavorings.
Kelly
Exactly this. Most relevant post in the thread!
Tenn
Wait, is this the proud American tradition of taking established words and changing their meaning? 😛
Fine, I’ll switch to European spelling.
There is hard liquorice and soft liquorice. There is sweet liquorice and salty liquorice. There is liquorice made from real liquorice root extract and liquorice that approximates that taste, by natural or synthetic means. All kinds of liquorice are, by default, black. Other colors are just for show, and do not indicate a different flavor. There is no liquorice that doesn’t taste like liquorice. Fruit flavoring is not a standard ingredient.
So, what defines this candy-that-you-call-licorice, if not the taste or the color? What makes it more specific than just “candy”? *sincere curiosity*
Lukkai
We Swiss-Germans actually got an easy solution for the whole problem.
We call original licorice “Bäredräck”. Which would translate to “bear’s dirt”.
No Name
@Tenn, long after the fact: In America, licorice is any candy that is shaped like a rope or a string, like Yotomoe’s Red Vines. Personally, I call ‘red licorice’ ‘Twizzlers’ (a brand name, like Kleenex or Frisbee), while black licorice is ‘black Twizzlers’.
Flushmaster
There are different flavors of milk. Mostly based on how much water is added. I prefer “whole milk” (aka Vitamin D milk”) which is the red capped stuff and the closest thing to the real deal available in most modern grocery stores. Hook me up with an honest to God dairy farmer that can get me the goods straight from a cow’s udder (preferably refrigerated a bit to a proper chill) and I’ll pay a tip.
I didn’t grow to be 6’4″ by drinking a gallon of that weak-ass skim shit every day. I was chugging the good stuff and, before anybody asks, I’m actually a bit lean for my height (6’4″ 195 lbs and at the age of 31 I still drink about a half gallon a day). My health nut sister that just sipped on skim ended up 5’4″ which is normally average for American women but my other sister that drank a lot of 2% and at least some of my full powered milk ended up 5’11” so I’m endorsing the good stuff.
MILK! It does a body good, dammit.
And the only way I can endorse black licorice flavor is when in the form of Jagermeister mixed with Red Bull. Otherwise it’s gross.
Kelly
I know where you can get the good stuff. My step-mom’s farm in Trego, MT may be a bit out of your way, though.
Lukkai
How much water is added? Sheesh, how about from different animals? Try milk from sheep or goats for once. There you’ve got different taste!
But of course the difference between fresh, pasteurised and ultra-high-temperature processed milk from the same animal is already staggering.
Personally I prefer pasteurised. And whole milk, of course.
Aizat
Black licorice? Do you want to become undead candy pirates?
Potatamoto
Can’t handle the black stuff, laddie? What’s the matter…ye aint Sugar Free, are ye?
Andrusi
Hm. So then would green licorice make you a brave candy pirate?
Andiemus
You… I like you.
licoricepencil
I like to use them as writing instruments.
SUGauthor
I use my licorice as straws.
AgentKeen
I mostly say Twizzlers because it’s usually what I can get my hands on
Plus, if you bite off the ends, it makes a good Mt. Dew straw
…and will cut a few years from your life
Kennerly
Twizzlers are like a cross between liquorish and strawberry sented candle wax. I’ll get the nerds rope.
Kennerly
Twizzlers are like a cross between licorice and strawberry sented candle wax. I’ll get the nerds rope.
John
I thought I was the only one that did that.
AgentKeen
I either figured it out, or someone told me about it, when I was in like 8th grade, but I’ve seen many references to it, so it’s apparently a poorly kept secret.
Roborat
That. Is. Brilliant.
David
Uh, “traditional” would be the glassy sticks looking like they are cut from monoliths, not some straps.
tahrey
As a citizen of the holy British Empire, I must fully endorse Plas and all of his disgusting ways.
Black-lace licorice is nummy.
Lukkai
I fully concur on that!
32 (soon 33) year old Swiss by the way. So geographics certainly and age most likely don’t play that much of a role here.
In the ‘old days’ (read 20th century), one of the times people did besides eating Jaffas in the cinema was roll them down the stairs for shits nd giggles, this is bck when they were cheap.
Cholma
You… you EAT Jaffas?! o_O
“Jaffa, kree!” Teal’c would be very disgusted by you right now.
I don’t think even Ra or Apophis was that sick and demented!
Why wouldn’t they, Goa’uld cannibalised infant Goa’ulds after all.
Thomas
Hey, Plasma, just a heads-up from Northern Europe: Licorice is very popular in different varieties across the whole region. If you ever get to Amsterdam or Berlin, there are special stores for that stuff 🙂 Thinking about some Bulgarian, it may be even more widespread …
Here in Oz, you can buy everything from the long thin hard black licorice straps(that I like best) to twirly soft pieces and even the cubed licorice allsorts with the different colours.
452 thoughts on “Slurp”
AgentKeen
I’d prefer Twizzlers
Plasma Mongoose
As an Aussie, I must endorse Jaffas.
Yotomoe
Red Vines are where it’s at!
Plasma Mongoose
When it comes to licorice, I like the traditional black straps best of all.
Luke
Eeeeuuuuuugggghhhh. Vile, filthy creatures, those.
AngryBamboo
Black Licorice? why Plasma Mongoose? WHY?? i thought you were so great with your constantly changing gravatars and your constant demand for characters in flagrante! how could you betray me? how could you betray…THE INTERNET??
Plasma Mongoose
Is there a meme with black licorice that I am unaware of, or do you all just hate black licorice for some strange reason?
AngryBamboo
it’s icky…that’s the joke
Plasma Mongoose
I most likely do have odd tastes compared to normal people, a number of foods that I really liked over the years have been taken off the market due to lack of sales and many popular food items such as strawberries, mayonaise, coffee, bacon an even champagne are all nasty tasting as far as I am concerned.
Witch [Soul] of Heart
I SECOND PLASMA ON BACON.
I have (due to a birth defect) almost no sense of smell. Bacon is one of a tiny handful of items I can smell (Skunks are on the can’t smell list, oddly enough.) and the smell of bacon actually makes me violently ill.
Bacon is gross.
Luke
You very well may be the ONLY person in the last thirty years that enjoy the stuff. Hell, I thought you people didn’t even exist anymore.
HallowedCaboose
I enjoy most black licorice more than other colours/flavors. The only exception is the cheap rolls I get in assorted bags which don’t have any flavor.
Plasma Mongoose
I’m 52 and in this day and age, I am fairly certain I have the potential to live a few more decades at least.
Anickel4u
That is just Black licorice talking, it became sentient and now is known as Plasma Mongoose…
Mitch
I like it too ;p
Somebody
No way, you can’t be that old.
Plasma Mongoose
Somebody: Why not? There are plenty of people in the world WAY older than me around. ^_^
Kelly
I think it is because it is kinda gross… 😀
Andrusi
They just have no taste. I’ll eat black licorice with you!
Plasma Mongoose
Nice to know that I’m not the only one left on the Internets to eat licorice.
Roborat
Traditional black licorice is too strong a flavour for some people.
Anon
They’re all stupid for hating on black licorice. Everyone has different tastes, and black licorice is amazing <3
Also, 52 isn't even that old.. These people need to expand their horizons some and step outside of their individual comfort zones.
Jaco
Licorice is black. It’s always been black. You don’t need to specify the color when speaking about licorice.
:^J
Plasma Mongoose
That would be true IF licorice were like M&Ms where all the colours taste the same but believe me when I say the colours taste different.
Andiemus
He’s (she’s?) saying that whatever “red licorice” is, it’s not licorice.
Tenn
Um… licorice is licorice. It should taste the same regardless of color. If it doesn’t, it’s because it’s made with different recipes, not because it has different colors. Unless all available coloring agents have a perceptible taste themselves, which would surprise the shit out of me.
And “black licorice” is redundant. It’s like saying “white milk” or “red tomato”.
Somebody
They must be thinking of Red Vines. Also, a tomato can be orange or yellow.
LiamKav
Well, it can, but 99 times out of a hundren if you ordered a tomato salad in a restaurant you’d be pretty annoyed if they weren’t red.
thomas0comer
or green, or even purple. And those are just the naturally occurring ones. Imagine dyed tomatoes.
Tenn
And then you say “orange tomato” or “purple tomato” or “strawberry milk” or “chocolate milk”. But you don’t normally say “red tomato”, because red is the default. As is black with licorice and white with milk.
Lukkai
Depends a little of where you are actually, that with the tomatoes. All grown tomatoes counted worldwide however, red is surely the dominant colour. What with a lot of modern breeds unfortunately came with less taste.
jaimehlers
Actually, black licorice is made with extract from the root of the liquorice plant (which gives it a distinct flavor), whereas other kinds of licorice are made with fruit flavorings.
Kelly
Exactly this. Most relevant post in the thread!
Tenn
Wait, is this the proud American tradition of taking established words and changing their meaning? 😛
Fine, I’ll switch to European spelling.
There is hard liquorice and soft liquorice. There is sweet liquorice and salty liquorice. There is liquorice made from real liquorice root extract and liquorice that approximates that taste, by natural or synthetic means. All kinds of liquorice are, by default, black. Other colors are just for show, and do not indicate a different flavor. There is no liquorice that doesn’t taste like liquorice. Fruit flavoring is not a standard ingredient.
So, what defines this candy-that-you-call-licorice, if not the taste or the color? What makes it more specific than just “candy”? *sincere curiosity*
Lukkai
We Swiss-Germans actually got an easy solution for the whole problem.
We call original licorice “Bäredräck”. Which would translate to “bear’s dirt”.
No Name
@Tenn, long after the fact: In America, licorice is any candy that is shaped like a rope or a string, like Yotomoe’s Red Vines. Personally, I call ‘red licorice’ ‘Twizzlers’ (a brand name, like Kleenex or Frisbee), while black licorice is ‘black Twizzlers’.
Flushmaster
There are different flavors of milk. Mostly based on how much water is added. I prefer “whole milk” (aka Vitamin D milk”) which is the red capped stuff and the closest thing to the real deal available in most modern grocery stores. Hook me up with an honest to God dairy farmer that can get me the goods straight from a cow’s udder (preferably refrigerated a bit to a proper chill) and I’ll pay a tip.
I didn’t grow to be 6’4″ by drinking a gallon of that weak-ass skim shit every day. I was chugging the good stuff and, before anybody asks, I’m actually a bit lean for my height (6’4″ 195 lbs and at the age of 31 I still drink about a half gallon a day). My health nut sister that just sipped on skim ended up 5’4″ which is normally average for American women but my other sister that drank a lot of 2% and at least some of my full powered milk ended up 5’11” so I’m endorsing the good stuff.
MILK! It does a body good, dammit.
And the only way I can endorse black licorice flavor is when in the form of Jagermeister mixed with Red Bull. Otherwise it’s gross.
Kelly
I know where you can get the good stuff. My step-mom’s farm in Trego, MT may be a bit out of your way, though.
Lukkai
How much water is added? Sheesh, how about from different animals? Try milk from sheep or goats for once. There you’ve got different taste!
But of course the difference between fresh, pasteurised and ultra-high-temperature processed milk from the same animal is already staggering.
Personally I prefer pasteurised. And whole milk, of course.
Aizat
Black licorice? Do you want to become undead candy pirates?
Potatamoto
Can’t handle the black stuff, laddie? What’s the matter…ye aint Sugar Free, are ye?
Andrusi
Hm. So then would green licorice make you a brave candy pirate?
Andiemus
You… I like you.
licoricepencil
I like to use them as writing instruments.
SUGauthor
I use my licorice as straws.
AgentKeen
I mostly say Twizzlers because it’s usually what I can get my hands on
Plus, if you bite off the ends, it makes a good Mt. Dew straw
…and will cut a few years from your life
Kennerly
Twizzlers are like a cross between liquorish and strawberry sented candle wax. I’ll get the nerds rope.
Kennerly
Twizzlers are like a cross between licorice and strawberry sented candle wax. I’ll get the nerds rope.
John
I thought I was the only one that did that.
AgentKeen
I either figured it out, or someone told me about it, when I was in like 8th grade, but I’ve seen many references to it, so it’s apparently a poorly kept secret.
Roborat
That. Is. Brilliant.
David
Uh, “traditional” would be the glassy sticks looking like they are cut from monoliths, not some straps.
tahrey
As a citizen of the holy British Empire, I must fully endorse Plas and all of his disgusting ways.
Black-lace licorice is nummy.
Lukkai
I fully concur on that!
32 (soon 33) year old Swiss by the way. So geographics certainly and age most likely don’t play that much of a role here.
Mitch
I’m with mongoose on this one.
Plasma Mongoose
YES! *does that arm thing*
Big Ninja Jim
Had to look it up but Damn now I kinda wana try Jaffas too. http://en.wikipedia.org/wiki/Jaffas
Aras Pabedinskas
I want some M&Ms!
Plasma Mongoose
In the ‘old days’ (read 20th century), one of the times people did besides eating Jaffas in the cinema was roll them down the stairs for shits nd giggles, this is bck when they were cheap.
Cholma
You… you EAT Jaffas?! o_O
“Jaffa, kree!” Teal’c would be very disgusted by you right now.
I don’t think even Ra or Apophis was that sick and demented!
Plasma Mongoose
Why wouldn’t they, Goa’uld cannibalised infant Goa’ulds after all.
Thomas
Hey, Plasma, just a heads-up from Northern Europe: Licorice is very popular in different varieties across the whole region. If you ever get to Amsterdam or Berlin, there are special stores for that stuff 🙂 Thinking about some Bulgarian, it may be even more widespread …
Plasma Mongoose
Here in Oz, you can buy everything from the long thin hard black licorice straps(that I like best) to twirly soft pieces and even the cubed licorice allsorts with the different colours.
tahrey
Jaffa cakes are superior, though.
SUGauthor
But nothing beats skittles.
Volkai
Oooh, Jaffas? Where are the goa’ould we’ll be fighting?
Luke
This promises to be an arduous journey of madness. WUNDERBAR.
Aizat
I don’t know. I have stared into the face of madness and this isn’t madness.
Luke
Son, if you knew what I’ve done, you’d bite your tongue about staring into madness, I can guarantee you that.
Undrave
Oooh a Wonderbar wuld be delicious right about now…
Plasma Mongoose
Will this lead to fanservice? I sure hope so. 😀
Aizat
Catfight?
Plasma Mongoose
Hard to say, but here’s hoping.
Yotomoe
Me too. My fan hasn’t worked right in months!
Jen Aside
The pope emeritus totes said evolution was cool, tho, so…?
David
Joyce would get a nosebleed from the suggestion that she consider what the Pope says.
Plasma Mongoose