There is a “Zombie Gut Punch” (www.hgtv.com/lifestyle/entertaining/zombie-gut-punch-cocktail)
And a “Punch in the Stomach” (www.cocktailbuilder.com/recipe/punch-in-the-stomach)
Neither of them appear string enough to earn those names though
I did find this (midnight-mixology.tumblr.com/post/176501965793/the-gut-punch-i-need-a-better-camera-15ml/amp) which is worthy of the name, but isn’t a “real” drink, its a fan creation of something from a videogame
Kintrex
“Gut Punch” is the name of a drink in VA-11 Hall-A, which counts just fine in my book. Great game, I recommend anyone play it if you haven’t.
Make mine French: Alors, non, we do not eat the filthy burgers! Instead, then, let us have a steak haché topped with fromage de raclette and niçoise salad, served in a miniature brioche.
khn0
urgh
salade niçoise+raclette…..
also Raclette is rather swiss, but that’s standard to all french things: stolen
Librain
Make mine Australian: Served with beetroot on a Vegemite bun.
Wouldn’t it be a vegan burger made out of boiled cabbage because life is suffering, or just the bun? Also I feel like there should be beets in there too somewhere, or is that the Ukranian one.
“Make mine Irish” mutton burger with potatoes, lots of potatoes.
“Make mine from Boston” served with a cup of Dunkin’, a Boston cream pie and R’s take from where they should be and somehow put where the should not be.
Inahc
…boiled potatoes. no seasoning, not even salt or butter.
re: “Make Mine Israeli” … Had a lady friend who was Jewish and followed kosher to some degree, but she had no problems sharing a veggie w/cheese pizza while noshing on a side of chicken drummies with me. As she said, the proscription in the Torah had to do with ‘seething (cooking) a kid in its mother’s milk’ – and as she pointed out, since chickens did not give milk it was OK to have chicken and cheese at the same meal and still stay compliant with the letter of the law.
Wait does that mean that you could make a similar argument for eating cow cheese with pork and goat cheese with beef?
kgy121
Personally I interpret it as ‘as long as you don’t boil a young goat in goat milk you’re fine’.
Gbz
There is a small branch of Judaism that goes by the literal interpretation of the Torah where they would accept goat cheese and beef. They would not accept cow cheese and pork though because pork is already off limits. Most jews follow stricter rabbinic interpretation where no meat with dairy is allowed. However there is a recorded disagreement among rabbis (I believe in the Talmud) where one rabbi allows eating chicken and milk and the other doesn’t. But the one that doesn’t says do what your local custom is.
Rex Vivat
In general, I’d say that’d be a violation of the rabbinic guidance that basically goes “don’t do anything that looks like you’re breaking a rule, because you’re then encouraging anyone that sees you to break the rule for real”.
CC
and/or encouraging anyone who sees you to later use that as precedent to pressure someone else into doing it later and/or enabling anyone who sees you to think you’re doing something more unethical than you actually are. which i’m given to understand have both Caused Problems
You say that, but all of our burger chains actually do offer poutine as an option on the combos.
Also you forgot a maple glaze on the meat, because we’ll put maple syrup on damn near anything.
And it’s always proper poutine with cheese curds instead of shredded cheese, too! XD
ischemgeek
Case in point: there are multiple restaurants in my city that serve maple pasta, maple glazed meat, and even (I *wish* I was making this up) a maple curry chicken sandwich. With mayonnaise. It’s exactly the crime against cuisine you’d think it is. XD
Inahc
… I actually remember ordering a poutine from freshprep and being pissed off when it came with shredded cheese, lol. luckily I had real curds in my fridge – although I was intending to use them to make my mac&cheese better. 🙂
It’s a brown sauce brand, which is basically steak sauce.
*dodges gently lobbed corgis*
Inahc
except it’s not *for* steak – I usually put it on eggs, or french toast.
and it doesn’t taste like HFCS and tomatoes, it tastes like spices and tamarind 🙂
Make Mine Australian – Patty is now optionally a small steak, add an egg, Beetroot and tomato sauce (not ketchup) (I’m assuming Tomato, cheese, lettuce, and onions are standard). A slice of pineapple may be added according to the conscience of the individual.
It’s worth googling the menus for Macdonalds in India. Utterly bizarre- if I remember rightly, one of their mainstays is just a huge vegetable pakora served in a burger bun. A large proportion of the people who can afford to eat there are vegetarian.
pope suburban
Oh well, now I did that and I’m just very very mad that we don’t have these things available here in the States. So many of them are more appealing to me than our usual.
Make mine Yorkshire: Comes baked in a savory batter pudding, topped with horseradish, Wenselydale cheese and fruitcake. The whole thing is the size of your head, but if you’re really hungry you can have it in a buttered roll too.
“Make Mine Deep South”: The American, but then dipped in batter and deep-fried, served with a pitcher of tea so sweet it gives casual observers diabetes.
“make mine chinese”: the bun is so sweet even americans would be concerned, and instead of raw vegetables you get chicken feet and stinky tofu. If you order the chicken burger, half a chicken head is placed beside it as decoration.
served with a side of corn. (that part was actually a thing in mcdonald’s there)
Aside from the awful bread I found the food in China uniformly excellent, and let’s be real, western style bread isn’t really part of Chinese cuisine so it’s not shocking that it’s bad. Bread is also just like that throughout East Asia ime, maybe less so in Japan.
That said maybe the best bread I’ve eaten in my life – and I’m a reasonably accomplished baker – was in a cafe in Lijiang (or maybe Dali? Pretty sure it was Lijiang). Just a delicious doorstopper slab with an egg on top, yum.
Inahc
yeah, my comment came out sounding harsher than I meant it… there’s lots of good food (including the chou doufu) there. 🙂 there’s just a lot of, ah, *interesting* things too.
god I miss the hangjhou rolls at zheda, they were so good, and it’s hard to find good versions of the ingredients here…
Ahhh, but what KIND of potato salad? Mustard, creamy, Amish-style, German-style (with vinegar and bacon)? And what do you put in the salad beside besides the spuds? Bits of hard-boiled egg? Bits of ham? Tiny bits of diced cheese? Chopped-up onions and celery – yes or no?
Looking at this article, it looks like what we Americans call “German potato salad” is descended from a Bavarian style of potato salad.
Proxiehunter
In America a German potato salad basically uses a bacon vinaigrette to dress the potatoes. Which basically means making a vinaigrette dressing that uses bacon fat in place of the oil.
I’m a fan of mustard, vinegar, lemon juice, dill, green onions, other onions (red or sweet brown), celery, mayo, garlic, pepper, and a dash of curry powder and paprika. I like when potato salad packs a tangy flavor punch.
Some pickles and diced hard boiled egg are also acceptable additions.
451 thoughts on “Farm”
Ana Chronistic
Walky knows, the best way to break a fast is with a strong gut punch
anon
wouldn’t be surprised if ‘gut punch’ was a strong alcoholic cocktail too lol
Bicycle Bill
If it isn’t, it sureinhell should be.
anon
https://www.californiagolddust.com/products/gut-punch-turmeric-tonic well, found this lol
Paradox
There is a “Zombie Gut Punch” (www.hgtv.com/lifestyle/entertaining/zombie-gut-punch-cocktail)
And a “Punch in the Stomach” (www.cocktailbuilder.com/recipe/punch-in-the-stomach)
Neither of them appear string enough to earn those names though
I did find this (midnight-mixology.tumblr.com/post/176501965793/the-gut-punch-i-need-a-better-camera-15ml/amp) which is worthy of the name, but isn’t a “real” drink, its a fan creation of something from a videogame
Kintrex
“Gut Punch” is the name of a drink in VA-11 Hall-A, which counts just fine in my book. Great game, I recommend anyone play it if you haven’t.
Doctor_Who
“Make Mine English:” Add HP sauce, remove all spices, patty is boiled instead of grilled.
“Make Mine German:” Served with a beer.
“Make Mine American:” Add 12 slices of Cheez*, patty is made of 100% compressed high fructose corn syrup.
*for legal reasons we cannot describe this as “cheese”.
Leorale
“Make Mine Canadian” served with poutine and a hearty apology.
“Make Mine Israeli” Definitely not a cheeseburger. Falafel instead.
“Make Mine Russian” add vodka, and also boiled cabbage, because life is suffering.
The Wellerman
“Make Mine Japanese:” Served with seaweed, soft-centered eggs and narutomaki, basically a potato beef ramen bowl.
“Make Mine Cybertronian:” Served with energon cubes.
Dara
“Oooh, energon cubes – those are hard to make! This must be a very advanced civilisation!”
Time Sage
But we need to make sure it’s Good Civilization, not Bad Civilization so Altera doesn’t come and smash it.
(I wonder how many will get this reference)
Rose by Any Other Name
**raises hand**
Rose by Any Other Name
Actually, let me specify that I got it because I played Fate Extella first and then encountered her in FGO and Learning with Manga.
**adjusts Fate Hipster glasses**
Hilen
(reads “Cybertronian”) Oh god, you reminded me of this xD
https://m.youtube.com/watch?v=A2w3tQrrfTo
davidbreslin101
Make mine French: Alors, non, we do not eat the filthy burgers! Instead, then, let us have a steak haché topped with fromage de raclette and niçoise salad, served in a miniature brioche.
khn0
urgh
salade niçoise+raclette…..
also Raclette is rather swiss, but that’s standard to all french things: stolen
Librain
Make mine Australian: Served with beetroot on a Vegemite bun.
Kimi
Wouldn’t it be a vegan burger made out of boiled cabbage because life is suffering, or just the bun? Also I feel like there should be beets in there too somewhere, or is that the Ukranian one.
“Make mine Irish” mutton burger with potatoes, lots of potatoes.
“Make mine from Boston” served with a cup of Dunkin’, a Boston cream pie and R’s take from where they should be and somehow put where the should not be.
Inahc
…boiled potatoes. no seasoning, not even salt or butter.
Bicycle Bill
re: “Make Mine Israeli” … Had a lady friend who was Jewish and followed kosher to some degree, but she had no problems sharing a veggie w/cheese pizza while noshing on a side of chicken drummies with me. As she said, the proscription in the Torah had to do with ‘seething (cooking) a kid in its mother’s milk’ – and as she pointed out, since chickens did not give milk it was OK to have chicken and cheese at the same meal and still stay compliant with the letter of the law.
See also this.
Mr D
“seething (cooking) a kid in its mother’s milk’ ”
Wait does that mean that you could make a similar argument for eating cow cheese with pork and goat cheese with beef?
kgy121
Personally I interpret it as ‘as long as you don’t boil a young goat in goat milk you’re fine’.
Gbz
There is a small branch of Judaism that goes by the literal interpretation of the Torah where they would accept goat cheese and beef. They would not accept cow cheese and pork though because pork is already off limits. Most jews follow stricter rabbinic interpretation where no meat with dairy is allowed. However there is a recorded disagreement among rabbis (I believe in the Talmud) where one rabbi allows eating chicken and milk and the other doesn’t. But the one that doesn’t says do what your local custom is.
Rex Vivat
In general, I’d say that’d be a violation of the rabbinic guidance that basically goes “don’t do anything that looks like you’re breaking a rule, because you’re then encouraging anyone that sees you to break the rule for real”.
CC
and/or encouraging anyone who sees you to later use that as precedent to pressure someone else into doing it later and/or enabling anyone who sees you to think you’re doing something more unethical than you actually are. which i’m given to understand have both Caused Problems
JohnnyO
Make mine Lebanese – The patty is now lamb and it’s smothered in hummus
Lysbeth
Make mine really French: the burger complains
Proxiehunter
Make mine french me: replace the ground beef patty with beef tongue.
Rowen Morland
Sliced tongue is a thing you could put it between your patty and the cheese.
Roborat
And complains with an outrageous cartoony french accent.
ischemgeek
You say that, but all of our burger chains actually do offer poutine as an option on the combos.
Also you forgot a maple glaze on the meat, because we’ll put maple syrup on damn near anything.
And it’s always proper poutine with cheese curds instead of shredded cheese, too! XD
ischemgeek
Case in point: there are multiple restaurants in my city that serve maple pasta, maple glazed meat, and even (I *wish* I was making this up) a maple curry chicken sandwich. With mayonnaise. It’s exactly the crime against cuisine you’d think it is. XD
Inahc
… I actually remember ordering a poutine from freshprep and being pissed off when it came with shredded cheese, lol. luckily I had real curds in my fridge – although I was intending to use them to make my mac&cheese better. 🙂
nobodybasically
Having never heard of HP sauce before, I just assumed the English consumed something called “Harry Potter sauce.”
Daibhid C
It stands for Houses of Parliament, which makes about as much sense.
davidbreslin101
The secret ingredient is disgraced Members of Parliament, stewed in their own humiliation.
oh no
It’s a brown sauce brand, which is basically steak sauce.
*dodges gently lobbed corgis*
Inahc
except it’s not *for* steak – I usually put it on eggs, or french toast.
and it doesn’t taste like HFCS and tomatoes, it tastes like spices and tamarind 🙂
MaximumZero
It’s actually Hewlett-Packard printer ink, and it costs $650 a bottle.
Taffy
And you can only use the top 30% of the bottle before it stops working and you have to get a new one.
Amelie Wikström
I see HP sauce everywhere, here in Sweden. Would really expect Worcestershire sauce to be more essentially English. . .
Kimi
The German one would also probably have saurkraut and possibly sausage.
StClair
That was my thought too.
Freemage
German should definitely have saurkraut, and most likely brown mustard.
DaveM
Make Mine Australian – Patty is now optionally a small steak, add an egg, Beetroot and tomato sauce (not ketchup) (I’m assuming Tomato, cheese, lettuce, and onions are standard). A slice of pineapple may be added according to the conscience of the individual.
Screwball
I’ll take 2! *Thumbs up*
Deviant
Make mine Indian – It is chicken in naan bread “buns”, drenched in curry sauces of varying hotness.
davidbreslin101
It’s worth googling the menus for Macdonalds in India. Utterly bizarre- if I remember rightly, one of their mainstays is just a huge vegetable pakora served in a burger bun. A large proportion of the people who can afford to eat there are vegetarian.
pope suburban
Oh well, now I did that and I’m just very very mad that we don’t have these things available here in the States. So many of them are more appealing to me than our usual.
Daibhid C
Make Mine Scottish: Patty is a slice of haggis, deep-fried, add a tattie scone and chippie sauce.
davidbreslin101
Make mine Yorkshire: Comes baked in a savory batter pudding, topped with horseradish, Wenselydale cheese and fruitcake. The whole thing is the size of your head, but if you’re really hungry you can have it in a buttered roll too.
Pylgrim
Make mine Australian: Add a fried egg and some slices of beetroot.
Unlike the previous, the joke here is that, although it sounds like a joke, this is the real way Australians make burgers.
Screwball
And there’s absolutely nothing wrong with that!
Aussie Aussie Aussie!
OI OI OI!
ValdVin
Make mine German: Comes with potato salad made with Italian dressing, not mayo.
zee
Make mine Jamaican- Add an inedible amount of scotch bonnet and serve with boiled dumpling and green banana
Autogatos
“Make mine Californian”: veggie patty with arugula and avocado on it. We (and I specifically) love our arugula and avocado here. On EVERYTHING.
Also sometimes with the addition of crispy onion strings.
Mark
Walky’s sandwich (and in fact the whole restaurant) already seems very Californian to this Midwesterner. Thinking of this essay as I read….
Freemage
“Make Mine Deep South”: The American, but then dipped in batter and deep-fried, served with a pitcher of tea so sweet it gives casual observers diabetes.
Inahc
“make mine chinese”: the bun is so sweet even americans would be concerned, and instead of raw vegetables you get chicken feet and stinky tofu. If you order the chicken burger, half a chicken head is placed beside it as decoration.
served with a side of corn. (that part was actually a thing in mcdonald’s there)
Blakey
Aside from the awful bread I found the food in China uniformly excellent, and let’s be real, western style bread isn’t really part of Chinese cuisine so it’s not shocking that it’s bad. Bread is also just like that throughout East Asia ime, maybe less so in Japan.
That said maybe the best bread I’ve eaten in my life – and I’m a reasonably accomplished baker – was in a cafe in Lijiang (or maybe Dali? Pretty sure it was Lijiang). Just a delicious doorstopper slab with an egg on top, yum.
Inahc
yeah, my comment came out sounding harsher than I meant it… there’s lots of good food (including the chou doufu) there. 🙂 there’s just a lot of, ah, *interesting* things too.
god I miss the hangjhou rolls at zheda, they were so good, and it’s hard to find good versions of the ingredients here…
Roborat
Slight edit:
“Make Mine German:” Served with a beer, then invade Poland.
shadowcell
Dumbing of Age Book 13: Potato Is the Best Kind of Salad!
Bicycle Bill
Ahhh, but what KIND of potato salad? Mustard, creamy, Amish-style, German-style (with vinegar and bacon)? And what do you put in the salad beside besides the spuds? Bits of hard-boiled egg? Bits of ham? Tiny bits of diced cheese? Chopped-up onions and celery – yes or no?
Liara
What? “German” style has Bacon in it? We have a bunch of different styles of potato salad, but I haven’t encountered one with bacon in it
Lars
Bill propably referes to Bratkatoffeln with onions bacon cubes and sometimes egg. Less salad more an alternative to fries.
bhtooefr
Looking at this article, it looks like what we Americans call “German potato salad” is descended from a Bavarian style of potato salad.
Proxiehunter
In America a German potato salad basically uses a bacon vinaigrette to dress the potatoes. Which basically means making a vinaigrette dressing that uses bacon fat in place of the oil.
Chris Phoenix
One word.
YES
Autogatos
I’m a fan of mustard, vinegar, lemon juice, dill, green onions, other onions (red or sweet brown), celery, mayo, garlic, pepper, and a dash of curry powder and paprika. I like when potato salad packs a tangy flavor punch.
Some pickles and diced hard boiled egg are also acceptable additions.
Opus the Poet
You forgot deviled egg potato salad, or Dan Quail Potatoe Salad (the ‘e’ is what makes it Dan Quail)
Amós Batista