The Dumbing of Age Book 13 Kickstarter is still going, somehow. When will it end???? (in 17 days)
anyway go pledge for a book and some magnets
we unlock HALLOWEEN BECKY at $45k
(that's in $2K) Owe
The Dumbing of Age Book 13 Kickstarter is still going, somehow. When will it end???? (in 17 days)
anyway go pledge for a book and some magnets
we unlock HALLOWEEN BECKY at $45k
(that's in $2K)
192 thoughts on “Owe”
Ana Chronistic
IT’S A SECRET TO EVERYBODY.
Ana Chronistic
also, what VIDEO is better than a live performance
(then it turns out Dotty can’t ever get in the mood again bc she remembers Joyce’s threat to watch and is constantly looking over her shoulder)
Nono
Videos can be good if you need to rewind to certain parts.
Live can be good if they take active requests.
Schpoonman
There’s a bit in The Stormlight Archive where a character comes to the conclusion that the next time they have a sexual partner, their spren, their empowering partner spirit, will probably be present.
There’s a described mental image of a tiny glowing person sitting on the headboard, shouting advice.
Kaiyalai
Oh lord, which book was that in again?
LeafletErin
That was in Oathbringer. Book 3. Specifically it was Kaladina and Syl having that conversation.
Schpoonman
Cackling thinking about it again. Sanderson is a genius.
Throwatron
Huh. I thought that was just something that came complimentary, when I stayed at Holiday Inn!
JR
Oh, you mean Sprennifer. She only works the suites, if you get a double room it’s BYOEPS.
Schpoonman
Aw, you got Sprennifer? I keep getting Sprenethor, I hate him. He leaves cherry tomatoes everywhere, it pisses off the cleaning staff.
AbacusWizard
[insert Ratatouille fanfic here]
Schpoonman
What’s the weakpoint of a mech?
Its pilot.
Azhrei Vep
Hey, at least Syl was willing (nay, eager) to allow it. Others were not such libertines.
Nnnnno mating!
(I kid, he had to have that responsibility pushed on him in the first place)
Schpoonman
Pattern is my favorite little geometry man.
Schpoonman
Also, I’m only slightly annoyed that we never really got an exploration of what Shallan did with Pattern after she and Adolin married. Between that and the possibility of Sanderson canonizing “cobra chicken” for Rosharan geese, I need the next book.
Amy
Someone on reddit also asked if, since living shardblades can become anything the user wants, including a fork, would it be possible to have a sharddildo. Sanderson’s response was just “Sigh.”
Schpoonman
…I’m holding out for Kaladin and Syl to become a romantic item and the last thing I need is that mental image.
Goddammit.
Mr D
Off topic but can I say just how hilarious it is to see you and Ana’s Gravatars one next to the other?
Schpoonman
I’d be lying if I said it didn’t tickle me a little.
Decidedly Orthogonal
It’s admittedly not as good as live, but a video chat with a real partner when we’re not together is a gabjillionty times better than a video with no interaction.
Azhrei Vep
In my experience? All of them.
Weatherheight
Playing the part of Poloneus tonight is Joyce.
She immediately regrets it.
Yet_One_More_Idiot
Joyce: I have a crush on you…
Dotty: Yeah no Joyce, that’s not a secret.
Joyce: What?
Dotty: Oh, nothing…what did you say?
Joyce: I TOO SAID NOTHING ALSO LET US NEVER TALK OF THIS NOTHING AGAIN *faceplants into a shrub*
IntangibleMatter
(P5) Joyce… you and me both. Two people who both definitely have not thought about or are currently awaiting results from an autism assessment. Those are entirely unrelated.
Rose by Any Other Name
**fist bump**
Sirksome
I’m not hearing a solid no to the voyeurism plan, just a deflection.
Van Jealous
Joyce will look into that. 🙂
Proxiehunter
That’s what Dorothy’s afraid of.
Doctor_Who
She’ll need to document the event from multiple angles for further study. Roz can lend her some equipment.
spriteless aunty
Booster’s the photography major.
Dante
Being into it too?
Nono
I wonder how much money these guys get from their folks, since I don’t think any of them outside of Becky and Lucy are working.
Thag Simmons
Probably a decent allowance? Dorothy has supportive parents and Joyce still has a good relationship with hers
Sirksome
So what are our guesses on the final drink bill? I’ll accept ranges within 20$, My personal guess is between 180-200$ Drinks are expensive but it really depends to me on how much that whiskey flight was.
Doctor_Who
Could be, but I’ll wager they didn’t drink much beyond those first cocktails and the flight.
They’re obvious lightweights and were getting tipsy after their first, and the fact that they aren’t on the ground right now suggests they either stopped after that or paced themselves really well.
Thag Simmons
Probably something short of a hundred, two cocktails and a whiskey flight isn’t cheap but if that’s all they ordered it shouldn’t break a hundred unless they were getting real fancy with it.
Throwatron
The whiskey flight was almost definitely very expensive, depending on how good the whiskeys actually were, and how fancy a bar that was. Like, it could have been under $50…but it probably wasn’t.
Thag Simmons
The Hooch Place does not sound very fancy to me
Dante
Depending of when in the week it was, and what time on the evening, they might’ve caught some discounts too. It was some years ago, granted, but I got once shitfaced on four whiskey doubles in a happy hour for what used to be 10USD.
… It was a Tuesday at 5pm, and also, I was a different person. But the point stands.
Tan
It’s Monday evening, time unclear but sometime after dark (which considering it’s late January, could be anytime after 5pm)
Dante
Bars and clubs usually have cheaper prices on days like these to keep attracting a crowd! Also…… College town, right? I don’t think that was expensive whiskey dbfvd
God knows the uni neighborhood of my city has some dirt cheap watering holes.
Azhrei Vep
Jesus Christ, is $200 really a reasonable price for some frickin’ drinks?
God, it’s a good thing I can’t stand alcohol, I couldn’t afford it anyway.
J.Gawain
yea, but that’s bar prices. There is a reason most 30+ people I know who drink stock up to make on their own cocktails. Still not what I would call cheap if you’re getting drunk regularly, but much much less expensive than bars charge.
Decidedly Orthogonal
With her *dad*. Nobody has a good relationship with Carol.
Chubsius
Kids do still have summer jobs and a little money. At least I hope so, ‘cause I did. I feel like Dorothy would already have a savings account and an IRA.
Opus the Poet
I can see a savings account by 6 (my grandson has one and he’s 11) but I can’t see anyone under 21 having an IRA.
ValdVin
She didn’t like Tristan? I mean, she doesn’t like what he’s turned in to, but before that…
jeffepp
She liked the idea of liking him. But she didn’t really like the him that was him.
Mollyscribbles
Yep — the desire to be desired.
Jamie
Nah, the desire to desire. Cool girls had crushes on guys, so she needed to have a crush on someone. She wasn’t looking to be crushed on.
Dante
Which is a very CompHet thing. Just saying.
I did this as a baby queer, even
Obi Kemnebi
*laugh-cries in aro/ace childhood*
HueSatLight
She liked him, her reflex is to deny it.
Mark
This.
ValdVin
Okay, that makes sense.
anonymsly
Puppycrush, about which she is ashamed originally because Good Pure Girls Only Attach To Their Eventual Husband and now because Tristan is terrible.
someone
Another girl told her that he liked him, and so she built up a whole fantasy about him and how they would inevitably end up married. But she never actually knew him. Most of the time she didn’t even work up the nerve to talk to him, she just preferred to hide someplace and watch him like some creepy stalker.
There was never anything real about it, she was just lost in a faerie tale that in her childish inexperience she had built from the stories she was told and her naïve expectations. Eventually this was all shattered simply by growing up and getter better at understanding the world.
But she did spend a lot of time thinking she liked him, and only recently realized that actually she didn’t.
Bash
Yes, this
thejeff
But she did crush on him and she would have denied to anyone all along, as we’ve seen, so it’s not entirely clear whether that “No I didn’t” is a real reevaluation or just another reflexive denial.
Schpoonman
Panel 1 is a big reason I don’t go to bars anymore. It’s just not worth the money.
Thag Simmons
Make your own booze instead. It’s cheap and it’s exciting!
Dday
Making your own beer could be fun, or maybe even mead. Making your own liquor could be unbelievably dangerous.
Thag Simmons
It’s legally probibited and highly explosive, what could possibly go wrong?
butting
I can’t see anything.
Uh, that could go wrong. I can’t see anything that could go wrong. Also, after drinking from that still I can’t see anything at all any more. I think the other guys are okay, but they haven’t said anything. And they don’t move when I prod them.
FlamestAndLight
oh you’re missing another big part of why it’s dangerous! So there’s a kind of alcohol that isn’t ethanol, called methanol. It’s super toxic! It destroys your lower amounts and straight up kills you not much past that from my understanding. Interestingly it’s less lethal to small animals than it is to large ones (like humans). But yeah Methanol is bad and you gotta know what you’re doing in order to distil alcohol safely
someone
Fun fact, methanol poisoning is the one case where a medical treatment is absorbing more alcohol. This is because what makes methanol really toxic is how the body metabolizes it into formaldehyde and then into formic acid, which cause a lot of horrible problems. So the idea is to saturate your alcohol-breaking enzymes with plain old ethanol to limit the amount of methanol that you metabolize, and the rest of it goes directly to the kidney to be pissed out without further processing.
Mark
Context: formic acid is what ants use to poison their enemies in battle. Hence the name.
mneme
Wait wait how do you manage to make methanol when trying to make hard alcohol?
I mean, making safe wine, bear, or mead is -easy-. sugar source, flavor, more sugar, yeast, water, put into carboy, make sure pressure valve is properly installed so it doesn’t explode, wait. People do it all the time, generally nobody dies. Easiest way to mess it up, other than accidentally growing bacteria instead, is to over-pressurize it and then it explodes, but there’s good documentation on NOT doing that (and if fermentation continues in the bottle and then -it- explodes it will probably be a funny story, not deadly).
Turning it into hard alcohol is hard and dangerous, yes, because you need to build a still that uses heat to volatilize the alcohol and then some kind of funny chemistry/physics set to catch the alcohol vapor and let it condense (along with some reserve flavor) into another container (or, you could, you know, use a MUCH safer approach by repeatedly freezing your booze and scooping off the sludge, but you won’t get really impressive proofs that way; just enough).
There’s a LOT that can go wrong in this process, and you might die. But how do you somehow manage to mess it up enough to get another kind of alcohol instead? Does the wrong amount of heat break down the ethanol into methanol instead?
eh, whatever
No. Methanol is a perfectly natural byproduct of alcoholic fermentation. If you set the conditions a bit wrong, you get more of it than usual and die.
Needfuldoer
Or at the very least, go blind.
M.Blind
Methanol is produced as a byproduct of natural fermentation in extremely small amounts, not enough to notice (except maybe in the hangovers). The whole point of distillation is to increase the % of all alcohols, and that’ll include the methanol. Where it gets dangerous is that methanol boils first (at a lower temperature than ethanol) so you can distill it out in quantity before you get to the ‘good’ stuff. Get too eager about enjoying the very first fruits of your distillation efforts and you can poison yourself with methanol. These ‘heads’ are usually discarded, along with the ‘tails’, when running a sti… oh hello officer. oh this? It’s… um an experimental hot water heater. Not what it looks like [*nervous laughter*] [*runs*]
lyzyrdwyzyrd
Distillation does not create methanol.
The methanol is created by fermentation.
This is always true. But the methanol isn’t in a high enough amount to be a problem in responsible quantities.
The ethanol, and methanol are both concentrated by heat distillation.
It’s the dose that makes the poison, and concentration increases the dosage per drink.
Choosing the tails and heads properly reduces/eliminates methanol.
Freeze distillation, aka jacking is actually less safe than heat distillation because you can’t pick the heads and tails and the process actually prefers methanol concentration. Also, it’s fractional freezing, so the methnol percentage can actually be increased. Seriously folks, do not do it. Even if you don’t get it to toxic levels it will not taste as good and will be more likely to cause a bad hangover, or stomach issues. The only way that jacking is safer than distillation is the explosion risk — which is also significantly less than people think it you buy a proper still instead of jerry rigging one. You might say that’s illegal — technically it isn’t. It is illegal to distill alcohol (in the US), while distilling water is perfectly legal (in the US) and it’s theoretically possibly to do it on the same equipment. I definitely never met someone at a fundraiser for a brewery who made his own moonshine, and I definitely didn’t drink it.
The danger of methanol is vastly overstated. For one, methanol isn’t actually toxic. The toxin is created when your body breaks down methanol into formate. So that means if you can just get the methanol OUT before your body tries to break it down you will be OK. It turns out there is a way to do this — consume ethanol. Your body breaks down ethanol in preference to methanol. So if you drink ethanol in high enough quantities your body will put the ethanol ‘ahead in line’ to break down and you just pee out the methanol. It is extremely easy to do this as both compounds are in alcoholic beverages in the right proportion that you won’t get methanol poisoning through consumption of commercial alcohol unless something is going horribly wrong with their quality control or something goes weird in your body, or you intentionally drink methanol which people do.
Second reason — back in Prohibition days disreputable creators of alcohol would adulterate it with methanol because methanol production was legal. It wasn’t about the alcohol being produced by illegal, and thus improper distillation it was literally poisoned hooch. That cultural memory has been transplanted onto moonshine/home distillation.
Dante
I love learning in general, and this speaks to several of my Special Interests. Sincerely: Thank you for this super cool comment!!!
paleotectonics
There are plenty of legal and safe kits with instructions and controls at the big box stores if you want to try. You don’t need a 55usg barrel, 200 hour long fire, a bushel of corn, rye, whatever your poison, and a safe spot in the middle of 40 acres.