You can also authentically eat Thai food with a fork and spoon. I believe most Thai people use the fork to wrangle the food into the spoon, and eat it from the spoon, but don’t get me lying. Chopsticks are totally optional at a Thai restaurant. I always use fork & Spoon there, and chopsticks in Korean, Chinese, and Vietnamese joints. Man… I think I’ll get either Korean or Vietnamese for lunch today after thinking about them… 😀
This is JOYCE, the girl who is so neat-freakish that she separates her tacos before eating them. What makes you think she’ll actually touch food with her fingers??
The trick that I found worked was to only try to move one of them. Hold one like you would pencil, and secure the other in a solid, unmoving grip. Then the “pencil-hold” one does all the moving and is no harder than, say, drawing.
LeslieBean4Shizzle
(Drawing as in making graphite appear on paper, not drawing well, mind.)
begbert2
Despite having a fair bit of experience holding pencils and drawing, I’ve yet to get that method to work for me either. Besides not finding any good way to hold chopstick 2 in a “solid, unmoving grip” with my back three fingers, I also discovered that I was completely unable to maneuver the end of chopstick 1 relative to chopstick 2 (perhaps due to depth perception issues), and when I tried to pinch the chopsticks together there was no force behind it, because that’s not something you do with a pencil. Every effort resulted in the chopsticks twisting past one another and popping out of my grip, and I have never, ever picked anything up with chopsticks.
tl;dr: Yeah, as IF it’s that easy.
Kryss LaBryn
The bottom one goes right in the crook of your thumb, wedged against the webbing, and held in place against the side of your ring finger at the end (curl the finger in slightly), and the side of your thumb pressing it against the knuckle of your index finger and the end of your ring finger. It doesn’t move.
The top one rests against the side of the first segment of your index finger up from the knuckle, with the end held between the tips of your thumb, index, and middle fingers. It moves up and down by pulling those fingertips (still gripping the chopstick firmly) back towards the palm, or pushing them out away from your hand, pivoting against the side of your index finger.
If the bottom one isn’t staying in place then use your middle finger to help hold it in place, and just use your thumb and index finger on the top one.
You will probably find it easier to use the disposable bamboo ones in the beginning; the washable lacquered ones are a bit slick; the disposable ones have more grip, both on the food and your fingers. Take a (disposable) pair home to practice with. 🙂
Cybersnark
See, I don’t use my ring finger at all:
Bottom one is held between the tip of my middle finger and the base of my thumb (and rests against the side of my hand near my index finger).
Top one is held between the tips of my index finger and thumb (and rests against my index finger).
(I’ve found a trick is to roll my wrist a bit as I pick things up –basically using the chopsticks as a hook rather than relying on gripping force.)
El Chupacabre
turn your hand sideways such that the thumb is pointing up and the rest of your fingers are pointing towards your body. lift your pointer finger slightly, and curve the rest of your fingers slightly in. Place one chopstick so one end rests on your middle finger, and the middle of the chopstick rests on the fleshy pad between your thumb and pointer finger. hold the other chopstick between the tips of your thumb and pointer finger, which should cause your thumb to push down on the first chopstick, immobilizing it.
David M Willis
I’ve always held a pencil wrong, so that advice has never worked on me.
Heavensrun
+1
Yet_One_More_Idiot
People have told me that I’ve never been able to hold a pencil properly either, apparently I grip it too tightly at the wrong angle and too close to the pointy end. xD
I would use one chopstick like a spear. Or build a fork out of several chopsticks and rubber bands. 😛 Or just use my fingers.
Ahh, truth be told I’d probably avoid the whole issue in the first place by going to Frankie & Benny’s instead. 😀
overdosed
i could never hold a pencil right but some how the meathod mentioned beforehand works all the time with me
das-g
Same for me. I’ve always held pencils and pens “wrong”, which means I can’t write long texts with them without getting some cramp-like feeling in my hand. Thus I prefer to write on keyboards (computer or typewriter). (Making short notes manually or drawing is fine, though.) Of course, I can hold the pencil right, just like I can hold chopsticks right-ish, but due to lack of practice, I cannot write when holding it like that.
Eating with chopsticks, on the other hand, works just fine for me. (Might need a little practice when I haven’t used chopsticks for some while, but I’ll quickly get the hang of it again.)
Rycan
Yeah, that seems to be the main downside. Also why I absolutely loathed tests in college that required a lot of writing.
Deanatay
AHA! Holding the pencil wrong! That must be the secret to your COMIC GENIUS! I’ll tell THE WORLD!!
My Mom made me learn how to eat with chopsticks at age 5 so we could eat with the nice Japanese family down the block when we lived in on the North Shore of Oahu back in the ’60s. I can still eat that way and most of the food makes it to my mouth.
I used to be like her.
Then I practiced at every restaurant I could, stealing a few in my pocket so I could keep practicing. Then I took an arrow in the knee. And I could do it. Because I practiced.
Doctor_Who
Shame you don’t have an arrow in both knees. Then you could use them as chopsticks by opening and closing your legs.
Or you don’t use silverware at all cause it’s a finger food >.<
ninja_jesus
But what if you wanted to dip your sushi into shoyu? I’d slap the hell out of the hand who tries to put their fingers into my sauces. >:(
timemonkey
But what if it was THIER sauces?
Robbzilla
Most Sushi places have little bowls available for that. I personally don’t just much Soy sauce, so I just smear a dab of wasabi directly on my roll and munch. Cutting out the middle man and all that.
Kryss LaBryn
You don’t put your fingers in, just the side/end of the sushi.
I mean, people share chip dip without putting their fingers in or getting grossed out by the communal sauce, right? Same manners apply: No fingers; no double-dipping.
Sailor_Arashi
Are you entirely submerging your sushi in the shoyu?
Would you perhaps just like a glass of shoyu to drink then?
ninja_jesus
I’m not that gross. 😛 But I always use chopsticks to dip my sushi/sashimi in any sauce. It’s a cleanliness thing.
See, I disagree. I feel that it’s more complicated than that.
Step 1: Nestle the topstick at the joint of your index finger and thumb.
Step 2: Grip the bottom stick with the tips of those fingers.
Step 3: Practice opening and closing.
Step 4: Attempt to grip food.
Step 5: OK, you lost it that time, but try again. You’ll get it!
Step 6: Now, now, don’t get frustrated. Just try not to drop the sticks this time.
Step 7: How did that sushi end up on the ceiling? HOW IS THAT EVEN POSSIBLE?
Step 8: Continue eating with your fork.
Once I ate at this sushi place with a bunch of friends, and it was good, but also kinda expensive so we didn’t get a whole bunch of food; anyway, afterwards, me and the other guy amongst us, we was all, “Man, fuck this” and then we went and got slices of pizza so we could actually stop being hungry.
Robbzilla
Yeah, been there, done that. I can eat $30 worth of sushi and still be hungry. I’m lucky to live in a town big enough to have a couple of buffets that make it worth my while. (Google Tokyo one in Dallas to get my drift). I’m talking totally acceptable sushi and sashimi that happens to be on a buffet, not some crappy Chinese buffet with a couple of dry tasteless rolls. (there are some good Chinese buffets, but I’ve never been to one that had good rolls. The Korean places do a pretty good job of them, but we don’t have any Korean buffets that I know of)
Anracli
I don’t really get people who say they aren’t satisfied after eating sushi. I’m not sure if I’m a light eater, but after two or two and a half rolls, I am done eating. I don’t eat until I feel like I’m going to explode, and I usually tend towards simpler rolls, so it’s not like I’m eating giant fried rolls.
I’m even satisfied sometimes after one and a half rolls, especially if I’m splitting edamame with my SO.
Jen Aside
because in places like MIDWEST AMERICA, it’s like $5/plate for decent kaiten sushi, whereas if you get it in Japan, the same is only 100-yen/plate (~$.82) …like, if you ask me where I want to eat for my birthday, it’ll be Wasabi in Tysons Corner, and we’ll have an $80 tab at the end =p
I guess you could get a Costco platter for $30, but then you’d have to kill yourself because it tastes like ass
There used to be a good Korean place over at Walnut and Greenville (not the one at Walnut Hill and Greenville) but I haven’t been by there lately (taking a different bus line to that part of town).
How do you eat sushi with a fork ? I’ve tried, it’s impossible! The pieces are too large to balance on the fork, and skewering them results in a sushi-explosion.
This entire thread reminds me of that scene from my favorite year with the dim sum
“do exactly as i do” *throws chopsticks out the window, grabs a fork* “dim sum are too hard to eat with chopsticks, don’t make yourself crazy”
I can’t get those things to work for me, but Daniel the Human isn’t too bad with them. He even took a pic of how he holds them. Only drops things every now & again… 😛
267 thoughts on “Sushi”
Jen Aside
Here’s how to do it, Joyce:
Step 1: Get a rubber band
Step 2: Roll up your chopstick wrapper–
*gets lynched by chopstick purists*
Plasma Mongoose
Or just use fingers…
JustCheetoDust
And look like you know what you’re doing? Never!
Plasma Mongoose
Watch the Japanese in Japan eat sushi, you will notice the lack of chopsticks.
JustCheetoDust
http://i1.kym-cdn.com/photos/images/newsfeed/000/483/894/463.jpg
snogglethorpe
Er, no you won’t, as many many Japanese do indeed eat sushi with chopsticks… That doesn’t mean all do, or that you have to, of course.
Robbzilla
THIS.
You can also authentically eat Thai food with a fork and spoon. I believe most Thai people use the fork to wrangle the food into the spoon, and eat it from the spoon, but don’t get me lying. Chopsticks are totally optional at a Thai restaurant. I always use fork & Spoon there, and chopsticks in Korean, Chinese, and Vietnamese joints. Man… I think I’ll get either Korean or Vietnamese for lunch today after thinking about them… 😀
Deanatay
This is JOYCE, the girl who is so neat-freakish that she separates her tacos before eating them. What makes you think she’ll actually touch food with her fingers??
John Merklinghaus
Or use a single chopstick to stab the sushi.
Tacos
Apparently it’s considered rude to stab food with your chopsticks.
Viktoria
Step 1: Take a chopstick
Step 2: Break the end so you have a sharp point
Step 3: Spear the food as you would with a fork
Of course, my 4-year old cousin can eat anything with chopsticks, so maybe I’m just spiteful.
LeslieBean4Shizzle
The trick that I found worked was to only try to move one of them. Hold one like you would pencil, and secure the other in a solid, unmoving grip. Then the “pencil-hold” one does all the moving and is no harder than, say, drawing.
LeslieBean4Shizzle
(Drawing as in making graphite appear on paper, not drawing well, mind.)
begbert2
Despite having a fair bit of experience holding pencils and drawing, I’ve yet to get that method to work for me either. Besides not finding any good way to hold chopstick 2 in a “solid, unmoving grip” with my back three fingers, I also discovered that I was completely unable to maneuver the end of chopstick 1 relative to chopstick 2 (perhaps due to depth perception issues), and when I tried to pinch the chopsticks together there was no force behind it, because that’s not something you do with a pencil. Every effort resulted in the chopsticks twisting past one another and popping out of my grip, and I have never, ever picked anything up with chopsticks.
tl;dr: Yeah, as IF it’s that easy.
Kryss LaBryn
The bottom one goes right in the crook of your thumb, wedged against the webbing, and held in place against the side of your ring finger at the end (curl the finger in slightly), and the side of your thumb pressing it against the knuckle of your index finger and the end of your ring finger. It doesn’t move.
The top one rests against the side of the first segment of your index finger up from the knuckle, with the end held between the tips of your thumb, index, and middle fingers. It moves up and down by pulling those fingertips (still gripping the chopstick firmly) back towards the palm, or pushing them out away from your hand, pivoting against the side of your index finger.
If the bottom one isn’t staying in place then use your middle finger to help hold it in place, and just use your thumb and index finger on the top one.
You will probably find it easier to use the disposable bamboo ones in the beginning; the washable lacquered ones are a bit slick; the disposable ones have more grip, both on the food and your fingers. Take a (disposable) pair home to practice with. 🙂
Cybersnark
See, I don’t use my ring finger at all:
Bottom one is held between the tip of my middle finger and the base of my thumb (and rests against the side of my hand near my index finger).
Top one is held between the tips of my index finger and thumb (and rests against my index finger).
(I’ve found a trick is to roll my wrist a bit as I pick things up –basically using the chopsticks as a hook rather than relying on gripping force.)
El Chupacabre
turn your hand sideways such that the thumb is pointing up and the rest of your fingers are pointing towards your body. lift your pointer finger slightly, and curve the rest of your fingers slightly in. Place one chopstick so one end rests on your middle finger, and the middle of the chopstick rests on the fleshy pad between your thumb and pointer finger. hold the other chopstick between the tips of your thumb and pointer finger, which should cause your thumb to push down on the first chopstick, immobilizing it.
David M Willis
I’ve always held a pencil wrong, so that advice has never worked on me.
Heavensrun
+1
Yet_One_More_Idiot
People have told me that I’ve never been able to hold a pencil properly either, apparently I grip it too tightly at the wrong angle and too close to the pointy end. xD
I would use one chopstick like a spear. Or build a fork out of several chopsticks and rubber bands. 😛 Or just use my fingers.
Ahh, truth be told I’d probably avoid the whole issue in the first place by going to Frankie & Benny’s instead. 😀
overdosed
i could never hold a pencil right but some how the meathod mentioned beforehand works all the time with me
das-g
Same for me. I’ve always held pencils and pens “wrong”, which means I can’t write long texts with them without getting some cramp-like feeling in my hand. Thus I prefer to write on keyboards (computer or typewriter). (Making short notes manually or drawing is fine, though.) Of course, I can hold the pencil right, just like I can hold chopsticks right-ish, but due to lack of practice, I cannot write when holding it like that.
Eating with chopsticks, on the other hand, works just fine for me. (Might need a little practice when I haven’t used chopsticks for some while, but I’ll quickly get the hang of it again.)
Rycan
Yeah, that seems to be the main downside. Also why I absolutely loathed tests in college that required a lot of writing.
Deanatay
AHA! Holding the pencil wrong! That must be the secret to your COMIC GENIUS! I’ll tell THE WORLD!!
Rosie
No complaints here.
Tacos
Same here.
Disloyal Subject
It should be sharp enough anyway. It doesn’t take that fine a taper to skewer things.
Bill
Hey — I called it yesterday.
Orbit Junkie
They’re sharp enough already, breaking them is only going to season your sushi with splinters.
ninja_jesus
You’re on a roll with the alliteration. Yesterday and today.
Deanatay
‘On a roll’. You meant that as a sushi pun, right?
ninja_jesus
Suuuure, let’s go with that.
Orbit Junkie
^ My life in a nutshell.
timemonkey
Pretty sure stabbing your food with the chopsticks is very rude.
Opus the Poet
My Mom made me learn how to eat with chopsticks at age 5 so we could eat with the nice Japanese family down the block when we lived in on the North Shore of Oahu back in the ’60s. I can still eat that way and most of the food makes it to my mouth.
Kris
Or you know use a fork because you’re in America. Seriously if you can’t use them you can’t use them.
Mr. Random
I used to be like her.
Then I practiced at every restaurant I could, stealing a few in my pocket so I could keep practicing. Then I took an arrow in the knee. And I could do it. Because I practiced.
Doctor_Who
Shame you don’t have an arrow in both knees. Then you could use them as chopsticks by opening and closing your legs.
JustCheetoDust
That’s easier said than done.
otusasio451
You…you practiced taking an arrow to the knee?
CptNerd
If you want to get good at it…
Plasma Mongoose
If you want to use chopsticks but really suck at using them, just use tong chopsticks.
MeghanTheWorldEater
And who’s the moron that failed to name these tongsticks?
Marisa Mockery
Does that mean you married chopsticks?
Scoops
Except sushi is not easy to eat with a fork.
Barf Ninjason
Everything is easy to eat with a fork.
Anonymous
This is true.
Sailor_Arashi
Soup?
Time Sage
Or you don’t use silverware at all cause it’s a finger food >.<
ninja_jesus
But what if you wanted to dip your sushi into shoyu? I’d slap the hell out of the hand who tries to put their fingers into my sauces. >:(
timemonkey
But what if it was THIER sauces?
Robbzilla
Most Sushi places have little bowls available for that. I personally don’t just much Soy sauce, so I just smear a dab of wasabi directly on my roll and munch. Cutting out the middle man and all that.
Kryss LaBryn
You don’t put your fingers in, just the side/end of the sushi.
I mean, people share chip dip without putting their fingers in or getting grossed out by the communal sauce, right? Same manners apply: No fingers; no double-dipping.
Sailor_Arashi
Are you entirely submerging your sushi in the shoyu?
Would you perhaps just like a glass of shoyu to drink then?
ninja_jesus
I’m not that gross. 😛 But I always use chopsticks to dip my sushi/sashimi in any sauce. It’s a cleanliness thing.
otusasio451
See, I disagree. I feel that it’s more complicated than that.
Step 1: Nestle the topstick at the joint of your index finger and thumb.
Step 2: Grip the bottom stick with the tips of those fingers.
Step 3: Practice opening and closing.
Step 4: Attempt to grip food.
Step 5: OK, you lost it that time, but try again. You’ll get it!
Step 6: Now, now, don’t get frustrated. Just try not to drop the sticks this time.
Step 7: How did that sushi end up on the ceiling? HOW IS THAT EVEN POSSIBLE?
Step 8: Continue eating with your fork.
See? Simple! Works for me every time.
Doctor_Who
http://i.imgur.com/ERjSdJm.jpg
Doctor_Lantern
Internet points for you.
Kennerly
Like a Japanese friend once told me, “If you’re still hungry at the end of the meal, you’re doing it wrong.”
Barf Ninjason
Once I ate at this sushi place with a bunch of friends, and it was good, but also kinda expensive so we didn’t get a whole bunch of food; anyway, afterwards, me and the other guy amongst us, we was all, “Man, fuck this” and then we went and got slices of pizza so we could actually stop being hungry.
Robbzilla
Yeah, been there, done that. I can eat $30 worth of sushi and still be hungry. I’m lucky to live in a town big enough to have a couple of buffets that make it worth my while. (Google Tokyo one in Dallas to get my drift). I’m talking totally acceptable sushi and sashimi that happens to be on a buffet, not some crappy Chinese buffet with a couple of dry tasteless rolls. (there are some good Chinese buffets, but I’ve never been to one that had good rolls. The Korean places do a pretty good job of them, but we don’t have any Korean buffets that I know of)
Anracli
I don’t really get people who say they aren’t satisfied after eating sushi. I’m not sure if I’m a light eater, but after two or two and a half rolls, I am done eating. I don’t eat until I feel like I’m going to explode, and I usually tend towards simpler rolls, so it’s not like I’m eating giant fried rolls.
I’m even satisfied sometimes after one and a half rolls, especially if I’m splitting edamame with my SO.
Jen Aside
because in places like MIDWEST AMERICA, it’s like $5/plate for decent kaiten sushi, whereas if you get it in Japan, the same is only 100-yen/plate (~$.82) …like, if you ask me where I want to eat for my birthday, it’ll be Wasabi in Tysons Corner, and we’ll have an $80 tab at the end =p
I guess you could get a Costco platter for $30, but then you’d have to kill yourself because it tastes like ass
Opus the Poet
There used to be a good Korean place over at Walnut and Greenville (not the one at Walnut Hill and Greenville) but I haven’t been by there lately (taking a different bus line to that part of town).
Rycan
Step 3: Take your chopsticks
Step 4: Make a chopstick gun
Step 5: Use chopstick gun to take out the guard and make your escape!
Whaddya mean, she ain’t McGyver?
Screwball
*Uses elastic band to make bow with chopstick arrows…*
ATN
Or you could use this thing called fork
MindLink
How do you eat sushi with a fork ? I’ve tried, it’s impossible! The pieces are too large to balance on the fork, and skewering them results in a sushi-explosion.
Clare
This entire thread reminds me of that scene from my favorite year with the dim sum
“do exactly as i do” *throws chopsticks out the window, grabs a fork* “dim sum are too hard to eat with chopsticks, don’t make yourself crazy”
Screwball
I can’t get those things to work for me, but Daniel the Human isn’t too bad with them. He even took a pic of how he holds them. Only drops things every now & again… 😛
otusasio451
Becky: Oh, I know how you can make me happy…
Halloween Jack
“When I said ‘Man, I’d really like to get my mouth on some sushi soon’, I meant… how do I put this?”
shadow
my god joyce just use a fork….
Time Sage